How to Make French Toast in the Oven

French toast has been a morning staple for decades. Its hearty flavor and crisp exterior make it a go-to for morning meals. This tasty dish may be cooked on the stovetop or in the oven, depending on your preference and time constraints. In this post, we will demonstrate how to bake amazing French toast so that you may have a satisfying breakfast with no effort. Let’s read below “How to Make French Toast in the Oven?”

A Step-by-Step Guide: How to Make French Toast in the Oven

Ingredients You’ll Need:

• You can have challah, brioche, French bread, or whatever else you choose. Slightly stale bread is ideal for soaking up the egg mixture since it avoids the bread from becoming soggy.
• 4 large eggs for a basic recipe.
• You’ll need 1 cup of milk, whether it’s whole milk or a nondairy alternative like almond or soy milk.
• Use 1 teaspoon of vanilla essence for a subtle vanilla taste.
• One-half teaspoon of ground cinnamon is a nice touch of spice and flavor.
• Add a pinch of salt to cut through the sweetness.
• Butter is essential for non-sticking baking dishes.
• Top with maple syrup, powdered sugar, fruit, whipped cream, or whatever else you like!

Step 1: Preheat the Oven

The oven has to be preheated at 350 degrees Fahrenheit (175 degrees Celsius) before any preparation can begin. Prepare the egg mixture and slice the bread while the oven preheats.

Step 2: Prepare the Egg Mixture

Whisk the eggs, milk, vanilla extract, cinnamon, and salt together in a medium bowl. The base of your French toast will be this mixture, which will impart a rich, custardy flavor and texture.

Step 3: Prepare the Bread Slices

Bread may be sliced into shapes other than squares and triangles if you’re feeling really inventive. Get out a large dish or baking sheet for the bread cubes.

Step 4: Soak the Bread Slices

Make sure the egg mixture coats each bread slice thoroughly on both sides. Soak the bread for around 20 to 30 seconds on each side to allow it to absorb the sauce without becoming too soggy.

Step 5: Arrange in the Baking Dish

Butter a baking dish to prevent food from sticking. Spread the soaked bread out in a single layer in a baking dish. Add sugar or cinnamon to the top of your bread before baking for a golden, flavorful crust.

Step 6: Bake the French Toast

After 20 to 25 minutes in a preheated oven, the French toast is done when it has puffed up and turned golden brown on top. It’s important to keep an eye on your bread while it bakes, as the baking time may vary depending on its thickness.

Step 7: Serve and Enjoy

When the French toast is done to your liking, remove it from the oven and set it aside to cool for a couple of minutes. While the bread is still hot and aromatic, serve it sliced with maple syrup, powdered sugar, fruit, and whipped cream.  Also read: How to Reheat Pizza in Toaste Oven Minimum Effort Required

Tips for Perfect Oven-Baked French Toast:

Choose the Appropriate Bread Choose hearty loaves like challah or brioche that won’t turn to mush when dipped in the egg mixture.

• Allow plenty of time for each slice to soak up the egg mixture in the water. In this way, you may expect a velvety inside and a crisp outside.
• Swap out the Seasonings! To give the eggs that extra something, stir in some nutmeg, orange zest, or your drink of choice.
• Distribute the bread in a single layer, leaving some space between each slice. Overcrowding a baking dish causes food to cook at different rates.
• When eaten hot, crisp, and just out of the oven, French toast is at its most delicious.

Advantages of Oven-Baked French Toast

Baking French toast, as opposed to frying it, has a number of advantages:

• One of the great draws of oven-baked French toast is how quickly it can be prepared. This is a fantastic substitute for frying up individual pizzas when you need to feed a large gathering.
• French toast baked in the oven yields consistently delicious results. Each slice’s surface turns golden brown and crisp, while the interior maintains its melt-in-your-mouth deliciousness.
• French toast prepared in the oven avoids the need to stand over a hot stove and flip portions. Following this method, the rest of your breakfast may be prepared in the oven.
• French toast cooked in the oven, as opposed to on the stove, eliminates the mess and messiness that can occur when making French toast on the stove.
• Whether you’re planning for two people or twenty, this method may be simply adjusted to fit your needs. You may adjust the quantity of both the bread and the custard to suit your tastes. Source: inspiredtaste

Conclusion

Baked French toast has a crispy outside and the same convenient consistency and delectable custardy center as conventional French toast. Following the steps outlined in this article, you may prepare this tasty lunch for yourself, your loved ones, or your guests.

French toast is a favorite breakfast item because it can be customized to anyone’s taste with just a few simple additions. French toast, whether prepared in the oven for a quick breakfast treat or as part of a more elaborate brunch, is always a hit with guests. Get this tasty delicacy ready for baking right away. I hope you like reading “How to Make French Toast in the Oven.’